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Saturday Evening will kick off our Anniversary Weekend.   The dinner will center around Tri-Tip and Pork Loin, smoked by some of our own amazing chefs.  Of course, there will also be sides and more. Come out at 5 PM for dinner, and then stay for the special service afterwards.

If you can let us know you are coming, it would help with planning.  You can sign up on Sunday at the Welcome booth or send us a note by using the connect card by clicking here.  By the way, try to let us know on or before Tuesday, August 4th - sign up even if you are unsure.  But if you can make it at the last minute and didn't sign up, that is OK - WE WANT TO SEE YOU!

 

Connect Link Click Here